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Start Date
3rd April 2026
End Date
6th April 2026
Abstract Deadline
25th December 2025
Official Website
Contact Person
Ms. Cynthia Song
About This Conference
Proceedings: International Journal of Chemical Engineering and Applications (IJCEA; Indexing: Chemical Abstracts Services (CAS), Ulrich's Periodicals Directory, CABI, Electronic Journals Library, Google Scholar, ProQuest, Crossref, EBSCO, CNKI.
Additional Details
Conference Highlights
11th ICCFE | Osaka, Japan
202611thInternational Conference on Chemical and Food Engineering (ICCFE 2026) will be held inOsaka, JapanduringApril 3-6, 2026.ICCFE 2026, is to bring together innovative academics and industrial experts in the field of Chemical and Food Engineering to a common forum.
Chemical engineering is a branch of engineering that applies physical sciences (physics and chemistry), life sciences (microbiology and biochemistry), together with applied mathematics and economics to produce, transform, transport, and properly use chemicals, materials and energy.Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials.The primary goal of the conference is to promote research and developmental activities inChemical and Food Engineering. Another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working in Japan and abroad. The conference will be an ideal platform for people to share views and experiences inChemical and Food Engineeringand related areas.
1. Full Paper Registration(Presentation and Publication):
Authors need to submit full paper before submission deadline, which will go through the preliminary review and peer review system. Review result will be sent out by the notification date. Accepted papers after registration and presentation will be sent for publication.
2. Abstract Registration(Presentation Only):
202611thInternational Conference on Chemical and Food Engineering (ICCFE 2026) will be held inOsaka, JapanduringApril 3-6, 2026.ICCFE 2026, is to bring together innovative academics and industrial experts in the field of Chemical and Food Engineering to a common forum.
Chemical engineering is a branch of engineering that applies physical sciences (physics and chemistry), life sciences (microbiology and biochemistry), together with applied mathematics and economics to produce, transform, transport, and properly use chemicals, materials and energy.Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials.The primary goal of the conference is to promote research and developmental activities inChemical and Food Engineering. Another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working in Japan and abroad. The conference will be an ideal platform for people to share views and experiences inChemical and Food Engineeringand related areas.
1. Full Paper Registration(Presentation and Publication):
Authors need to submit full paper before submission deadline, which will go through the preliminary review and peer review system. Review result will be sent out by the notification date. Accepted papers after registration and presentation will be sent for publication.
2. Abstract Registration(Presentation Only):
Venue & Location
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